Saturday, 22 May 2010

Revision Food

So last time I popped in here, I was busy with the thesis. It had taken over my life. Life was wake up, library, lunch, library, dinner, work at home, sleep. Boring. And now that all feels like it was aaages ago. Because now there's revision. Yes, it's not enough that I had to write 30 000 thesis, words, I now have four exams to get through. Silly Oxford. And silly me for signing up to it!
Needless to say, revision's been pretty slow going. First of all, a group of us went away for a few days. Then, the boy and I went to London to see our family and friends. Then there was an election and I looove politics, so that was more important. We've both had interviews. And now it's hot. Really really hot. And much harder to revise.

Today was glorious and I just wanted to sunbathe. And as the evening approached, I could smell the bbqs. I'm jealous. I'd like nothing more than to spend the evening sitting outside with a drink and lots of grilled things. But I can't.

So instead, speedy food, perfect for revision.

It's an old favourite, but you can't beat couscous with roasted vegetables and a spicy sauce. Especially if you add chickpeas.

My trick with couscous is to stick it in a bowl, and add boiling water. Then, crumble in some stock, and some spices - I like cumin and coriander. That way is has much more flavour.

I roasted courgette (zucchini), red onion, yellow pepper and mushrooms. That's a good range of colours.

Easy easy easy. Take one little tin of tomato puree. They cost about 25p in the supermarkets. Add spices - chilli, cumin, corriander, cinnamon - some oil & vinegar, and lots of lemon juice. Blend with a hand blender.

Combine all with chick peas! Yum!

1 comment:

  1. So glad you stopped by my blog. Aren't sardines scrummy. I have loved them my whole life, but they seem to be really en vogue these days. Best on your thesis - I know what a process that is.